Health, Fitness, Yoga, and Weightloss

Chickpea and Cabbage Soup

SHARE
, / 1 0


chickpea-cabbage-soup1-w

 

Serves 6-8

INGREDIENTS
  • 2 cups onion, chopped
  • ¼ cup sunflower or olive oil
  • 4 cups cabbage,chopped
  • 2½ cups cooked chickpeas (garbanzo beans)
  • 1¾ cups cooked corn
  • 1 cup carrot, diced
  • 1 cup peas, fresh or frozen
  • ¼ cup celery, chopped
  • 2 garlic cloves, finely chopped
  • 8 cups low-sodium vegetable broth
  • ¼ cups rolled oats
  • 1 tsp dill
  • salt, black pepper
INSTRUCTIONS
  1. Sauté onion in oil until soft and translucent.
  2. Add remaining ingredients except oats. Cook on moderate fire until vegetables are soft.
  3. Add rolled oats to the pot and cook for about 5 more minutes. Serve hot.

Original Recipe Source: DietTaste.com

Hungry for more Soup ideas?  Try one of these 3 soup recipes from DietTaste.com:

Easy Minestrone Soup

Beef Barley Soup

No Cook Blender Soup

Leave A Reply

Your email address will not be published.